Posts Tagged ‘What would Cathy eat’

It started with a quest for an egg. Not just any egg, a Knoll Crest Farms egg.

Knoll Crest Farms has been my go-to egg farmer since I went local. In a world where everything is confusing and difficult –it’s local, it’s organic, will it make garbage, when can I get it — the Knoll Crest Farm eggs are my simple solution. They are pastured and local and I can get them every week in Inwood.

Probably my first case of sustainable sticker shock was around the cost of pastured eggs. When you think about how often places like Target give eggs away for free, $4.50 a dozen seems pretty exorbitant. My friend Cathy, also a Knoll Crest Farms enthusiast always said that she got her eggs upstate for less  – I thought she had meant at the farm. So when she invited us upstate for a Memorial Day barbecue I knew I had to make a visit to the actual Knoll Crest Farm .

On Saturday, when we went to the farmers market I stopped by the Knoll Crest stand.

“We’re going upstate tomorrow,” I told the man who gives me eggs every week.

“Oh good,” he said

They were out of eggs but I didn’t care, I knew I would get them tomorrow. He told me that the farm upstate had a store. And we smiled a lot, feeling all warm and fuzzy about my visit to his farm.

Sunday morning, we were packing to go upstate. I forgot to check the egg carton for the address. No worries, I thought, we’ll google the address from the car. It sounded like a pretty good plan but it turns out when we googled them two locations showed up.

One of the farms was very close to Cathy’s house. We called, but no one answered. Since it was on the way, we figured we’d stop by. We turned off a country road and drove up a sloping road winding around the bend til we saw a sign that said “Chicken Crossing.” It was kitsch and cute but clearly faded hanging on by a proud thread  on to a  weathered and locked down farm red building. Across the overgrown road, a line of broken down chicken coups but no chickens. We drove to the end of the road, and turned the car around in a dead-end between a graceful sweeping country house and a swamp.

“Maybe that’s where the egg farmer’s live?” one of the kids said.

Maybe. But I figured we must have gone to the wrong address. But as we drove back toward the main road, we stopped to ask a man washing his car about Knoll Crest Farm.

“Oh yes,”  he said, “that’s a working farm up there. Just up the road.”

“It looked closed,” I said.

“No,” he said, “it’s a real working farm.”

We turned the car around and drove back to the chicken crossing sign. This time we got out of the car.

The kids were anxious as John and I started down the overgrown road.

“I don’t think we should do  this,” B said, “his is like that movie Spirited Away.”

“Don’t eat anything,” Z cried, “I don’t want you to turn into pigs.”

As we rounded the bend we approached a large structure with a big garden in the back. Chicken were moving freely between the building and the fenced in yard with a garden. It was not super pretty but it was clearly working.

The not-prettiness of it sort of got to me.

“What did you think mom, the chickens were going to live in some fairytale.”

“Like Mother Goose?” John added.

I didn’t say anything, but I thought, shit yes. But happy chickens don’t necessarily have to look like storybook chickens.

We walked back up the hill and the dirt road led us back to the main road. We got in the car next to the “Chicken Crossing” sign and drove off the Memorial Day Barbecue.

Monday morning, we ate breakfast at the Schultzville General Store. Turns out that’s where Cathy gets her eggs. At $2.85 a dozen, they were a bargain. As I put my score of three dozen eggs into my cooler to drive them back to the city, I thought about those scruffy chickens. They were clearly happy. And that morning, so was I.



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My memorial weekend plans are a little up in the air — I know we will be heading upstate at some point, but not sure when or where. I do know that we will be heading toward my  my fellow blogger and friend Cathy of What Cathy Eat place for a memorial day party. Can’t wait to enjoy some of Cathy’s delicious heart – healthy recipes – without having to do the cooking.

Somewhere in my rambling I was planning on stopping at Fleisher’s in Kingston – partly to pick up a few packs of their yummy hot dogs for the BBQ, but also just to pick up some meat for the freezer. We haven’t had bacon for a long while and I am still salivating over the roast I bought from them for New Years.

But starting in the fall, I will be able to go south for my pilgrimage to my favorite sustainable butcher.  Fleisher’s Meats just announced they will be opening a store on 5th Ave in Park Slope (right across from Bierkraft) next fall.  I wasn’t surprised, co-founder Josh Applestone’s grandfather was a Brooklyn boy — according to the site — the original Fleisher’s Meats founded by Wolf Fleisher was located in Kensington at what we believe was 4159 18th Ave.

Hey Josh and Jessica, haven’t you heard that Washington Heights is the Park Slope of Manhattan? If you’re looking to open another metro NYC location, can we be next?

For more info on Fleishers in Brooklyn check out this article  on Eater. com and this Village Voice blog ForkintheRoad.

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